Crunchy Graham Dipping Sticks

1. 1

   Cut each bread slice lengthwise into four sticks.

2. 2

   In a pie pan or other shallow pan, mix together the cream, eggs, vanilla and salt.

3. 3

   Whirl the graham crackers in a food processor until they are fine crumbs.

4. 4

   Spread graham cracker crumbs on a plate.

5. 5

   Dip sticks, one by one, into egg mixture and then press into cracker crumbs, coating thoroughly.

6. 6

   Heat a little oil in a small frying pan.

7. 7

   Cover and cook sticks over medium heat 2 to 3 minutes on each side, or until lightly browned.

8. 8

   Cool until warm enough to handle.

9. 9

   Serve with a side of syrup and use your fingers to dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.