Chipotle And Duck Confit Deviled Eggs With Microgreens

1. 1

   In a bowl, break the yolks up as fine as possible. Then mix in the chipotle ranch, mayonnaise, paprika, and sea salt to taste. Mix well until very smooth. Scoop out into a sandwich or piping bag for filling.

2. 2

   Shred the meat from the duck leg and don't trim off any of the fat. It tastes great and helps the meat crisp. On medium high heat, warm the shreds through until just crispy and place on a plate to drain/cool.

3. 3

   Lay out your egg halves and fill the cavities with the yolk filling followed by a few pieces of duck meat. Sprinkle some extra paprika or smoked chipotle sea salt over top if desired. I chose paprika.

4. 4

   When you're serving them, add a few pieces of microgreens to each plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.