Crunchy Gingersnaps Recipe

Name: Crunchy Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ground ginger; ½ teaspoon nutmeg; ½ teaspoon clove; ½ teaspoon sea salt; ½ cup butter, softened; 1 cup brown sugar; 1 egg; ¼ cup molasses; 2 tablespoons oil; ¼ cup chopped crystallized ginger (optional); ¼ cup turbinado sugar (optional)

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
½ teaspoon nutmeg
½ teaspoon clove
½ teaspoon sea salt
½ cup butter, softened
1 cup brown sugar
1 egg
¼ cup molasses
2 tablespoons oil
¼ cup chopped crystallized ginger (optional)
¼ cup turbinado sugar (optional)

1
Preheat oven to 350 degrees.
2
Line two large or three medium baking pans with parchment paper and set aside.
3
Whisk all dry ingredients (flour, baking powder, gum, spices) and set aside.
4
Using an electric mixer, beat butter with brown sugar until fluffy- about 2-3 minutes.
5
Beat in egg and molasses, followed by oil.
6
Turn mixer to low and gradually add in flour until fully incorporated.
7
Stir in crystallized ginger, if using.
8
Roll into a ball and place in fridge for at least 30 minutes before rolling.
9
When refrigerated and firmer, roll dough into small 1 balls.
10
Roll in granulated sugar before placing 3 apart on parchment-lined baking sheets.
11
Bake 16-18 minutes, turning pan halfway.
12
Cook on pan for a few minutes before transferring to a wire rack to cool completely.

797

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 teaspoon ground ginger, and more.

Yes, Crunchy Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Gingersnaps

How did you like this recipe?

Frequently Asked Questions