Crunchy Garden Gazpacho Recipe

Name: Crunchy Garden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 -96 ounces tomato juice (use high quality); 3 large carrots, shredded (halved); 1 seedless cucumber, shredded (halved); 3 garlic cloves, minced; 1/8 cup fresh parsley, chopped (flat leaf); 2 tablespoons white wine vinegar; 1/4 cup olive oil; 2 tablespoons hot sauce; 6 medium radishes, shredded; 1/2 medium green pepper, diced; 2 stalks celery, diced; 4 scallions, thinly sliced; 1 jalapeno, de-seeded and minced; 4 tablespoons lemon juice; 1/4 cup fresh cilantro, chopped; 1/8 cup fresh basil, chopped; 1 (14 ounce) can diced fire-roasted tomatoes, do not drain (I use Muir Glen); 1/2 teaspoon sea salt (to taste); 1 teaspoon fresh ground black pepper (to taste); 1/2 teaspoon chili flakes (to taste)

Servings: persons

64 -96 ounces tomato juice (use high quality)
3 large carrots, shredded (halved)
1 seedless cucumber, shredded (halved)
3 garlic cloves, minced
1/8 cup fresh parsley, chopped (flat leaf)
2 tablespoons white wine vinegar
1/4 cup olive oil
2 tablespoons hot sauce
6 medium radishes, shredded
1/2 medium green pepper, diced
2 stalks celery, diced
4 scallions, thinly sliced
1 jalapeno, de-seeded and minced
4 tablespoons lemon juice
1/4 cup fresh cilantro, chopped
1/8 cup fresh basil, chopped
1 (14 ounce) can diced fire-roasted tomatoes, do not drain (I use Muir Glen)
1/2 teaspoon sea salt (to taste)
1 teaspoon fresh ground black pepper (to taste)
1/2 teaspoon chili flakes (to taste)

1
In food processor combine 1/2 carrots, 1/2 cucumber, garlic, parsley, vinegar, olive oil, & hot sauce.
2
Puree until smooth.
3
ou may need to add some of the tomato juice depending on the consistency.
4
Combine all remaining ingredients (except tomato juice) with the puree mixture in a very large bowl.
5
Add tomato juice to your desired consistency.
6
Chill for 30 minutes to combine flavors.
7
Adjust seasoning to taste.
8
Can be served at room temperature or cold.

597

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 64 -96 ounces tomato juice (use high quality), 3 large carrots, shredded (halved), 1 seedless cucumber, shredded (halved), 3 garlic cloves, minced, and more.

Yes, Crunchy Garden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Garden Gazpacho

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