Crunchy Fried Chocolate Wontons Recipe – a delicious recipe with wonton wrappers, bittersweet chocolate, Water, confectioners, chinese five spice, vegetable. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Working six at a time, lay out wonton wrappers on work surface, with one corner pointing toward the top. Place 1/2 teaspoon chopped chocolate in the center of the top half of each wonton, keeping chocolate about 1/2 inch from edge.
2
Lightly brush the top left and top right edges of wontons with water. Lift up bottom point and fold over chocolate to touch top point, forming a triangle. Press edges to seal well, gently pressing out air in the pocket before sealing.
3
Place assembled wontons on towel lined plate and cover with lightly dampened paper towel while you finish the remaining wontons. In small bowl, stir together sugar and five spice powder; reserve.
4
Fill heavy duty pot with 2 inches oil. Heat on medium heat to 360°F. Working in 2 or 3 batches, carefully lower in wontons one at a time. Fry until golden brown, flipping and agitating with chopsticks, tongs, or a wire mesh spider as they cook, about 45 seconds. Drain on paper towel lined plate. Adjust heat as necessary between batches to keep temperature at 360°F.
5
Sift sugar/spice mixture over wontons and serve.
590
kcal
Calories
43
g
Fat
37
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 30 (2 1/2-inch square) wonton wrappers, 3 ounces bittersweet chocolate, finely chopped, Water for brushing wontons, 1/4 cup confectioners' sugar, and more.
Yes, Crunchy Fried Chocolate Wontons Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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