Easy Egg Rolls With Sweet-And-Sour Orange Dipping S

Name: Easy Egg Rolls With Sweet-And-Sour Orange Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot ground pork sausage; 1 1/2 tablespoons grated fresh ginger; 2 garlic cloves, pressed; 1 (10 ounce) bag shredded coleslaw mix; 1 (16 ounce) package egg roll wraps; vegetable oil (for frying); Sweet-and-Sour Orange Dipping Sauce; 1 (18 ounce) jar orange marmalade; 1/2 cup white vinegar; 2 tablespoons sugar; 1 tablespoon soy sauce

Servings: persons

1 lb hot ground pork sausage
1 1/2 tablespoons grated fresh ginger
2 garlic cloves, pressed
1 (10 ounce) bag shredded coleslaw mix
1 (16 ounce) package egg roll wraps
vegetable oil (for frying)
Sweet-and-Sour Orange Dipping Sauce
1 (18 ounce) jar orange marmalade
1/2 cup white vinegar
2 tablespoons sugar
1 tablespoon soy sauce

1
Brown sausage in a large non-stick skillet over medium-high heat, stirring until it crumbles and is no longer pink.
2
Drain excess grease, and pat dry with paper towels, if necessary.
3
Return sausage to skillet.
4
Stir in ginger and garlic; cook 1 minute.
5
Add coleslaw mix and cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
6
Spoon 1/4 cup sausage mixture in center of each egg roll wrapper.
7
Fold top corner of each wrapper over filling; fold left and right corners over filling.
8
Lightly brush remaining corner with water.
9
Tightly roll filled end toward remaining corner, and gently press to seal.
10
Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375u00b0F
11
Fry in batches, 2 to 3 minutes or until golden, turning once; drain on paper towels.
12
NOTE: Egg rolls can be assembled up to a day ahead. Place them in a
13
single layer on a baking sheet, cover tightly with plastic wrap, and chill.
14
Fry according to recipe instructions. Do not fry ahead of time.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hot ground pork sausage, 1 1/2 tablespoons grated fresh ginger, 2 garlic cloves, pressed, 1 (10 ounce) bag shredded coleslaw mix, and more.

Yes, Easy Egg Rolls With Sweet-And-Sour Orange Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Egg Rolls With Sweet-And-Sour Orange Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions