Fried Goat Cheese Appetizers Recipe

Name: Fried Goat Cheese Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces fresh goat cheese, crumbled; 1/2 cup chopped fresh parsley; 1 egg; 1 tablespoon minced garlic; 1 1/2 tablespoons paprika; 1/2 tablespoon salt; 1/2 tablespoon pepper; 24 wonton wrappers; 1 egg, beaten; oil (for frying)

Servings: persons

9 ounces fresh goat cheese, crumbled
1/2 cup chopped fresh parsley
1 egg
1 tablespoon minced garlic
1 1/2 tablespoons paprika
1/2 tablespoon salt
1/2 tablespoon pepper
24 wonton wrappers
1 egg, beaten
oil (for frying)

1
Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
2
Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
3
Fold sides in and roll up.
4
Brush edge with egg and press to seal.
5
Heat 1/4 cup oil until hot.
6
Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
7
Add more oil to skillet as needed.
8
Serve hot.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces fresh goat cheese, crumbled, 1/2 cup chopped fresh parsley, 1 egg, 1 tablespoon minced garlic, and more.

Yes, Fried Goat Cheese Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Goat Cheese Appetizers

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