-
1
Stir together the cornflakes, 1/4 teaspoon of the cinnamon, and the granulated sugar in a pie plate or a large shallow bowl; set aside.
-
2
Using a whisk or a mixer set on medium speed, beat the eggs in a large bowl until frothy.
-
3
Add the buttermilk, brown sugar, vanilla, remaining 1/4 teaspoon of cinnamon, and the salt.
-
4
Beat for 1 minute, or until well combined.
-
5
Dip the bread slices, one at a time, in the egg mixture, turning to coat both sides.
-
6
Shake the excess egg mixture back into the bowl.
-
7
Carefully place the bread slices into the cornflake mixture and turn carefully to coat both sides.
-
8
Arrange the prepared slices on a baking sheet.
-
9
Preheat a stove-top griddle or skillet over medium heat, or an electric griddle to 375F, testing to make sure its hot enough for a drop of water to bounce on it.
-
10
Butter the griddle generously.
-
11
Arrange the bread slices in a single layer on the griddle and cook well on each side for 2 to 3 minutes, or until golden brown, turning once with a spatula.
-
12
If youre using a skillet, youll need to do this in batches, depending upon the size of the skillet.
-
13
After the toast is flipped, you may need to add more butter to the griddle.
-
14
As you add butter, lift the French toast with a spatula so the butter flows underneath the griddling toast.
-
15
Transfer the French toast to a platter or individual plates and serve it immediately, or keep it warm for up to 30 minutes in a 200F oven.
-
16
Before cooking, make sure the bread is cut 1 inch thick.
-
17
Using a sharp slicing knife, gently make a 2-inch-long incision in the bread by cutting into the edge of the slice and working the knife into the interior.
-
18
Wiggle the tip of the knife gently as you work it into the slice, being careful not to tear a hole in the bread.
-
19
Use a pastry bag or spoon to insert about 1 tablespoon blackberry jam (or another berry jam, if you prefer) and 2 tablespoons of room-temperature cream cheese.
-
20
Continue the instructions for breading and cooking the Crunchy French Toast.
-
21
Serve with maple syrup.
