Breakfast Strata

1. 1

   Coat an 8x8 baking dish with cooking spray.

2. 2

   Cook sausage in a large, nonstick skillet over medium heat, crumbling with wooden spoon, until lightly browned.

3. 3

   Transfer to plate lined with paper towel to drain.

4. 4

   Add onion and bell pepper to the pan and cook, stirring often, until softened.

5. 5

   Whisk eggs and whites, milk, salt, and pepper in large bowl until blended.

6. 6

   Spread bread cubes in the prepared baking dish.

7. 7

   Scatter the sausage and onion mixture evenly over the bread.

8. 8

   Brush with mustard.

9. 9

   Sprinkle with cheese.

10. 10

    Pour in the egg mixture.

11. 11

    Cover with plastic wrap and refrigerate at least 2 hours, or overnight.

12. 12

    Preheat oven to 350F.

13. 13

    Bake the strata, uncovered until puffed, lightly browned and set in the center, 55-65 minutes.

* Per serving · 4 servings · Values may vary.