Crunchy French Toast

1. 1

   Preheat oven to 325u00b0; butter a baking sheet.

2. 2

   In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together.

3. 3

   Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated.

4. 4

   Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides.

5. 5

   Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat.

6. 6

   Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.

7. 7

   If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven.

8. 8

   Continue cooking the remaining slices, adding more butter as needed.

9. 9

   When all French toast is ready, serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.