Vietnamese Omelette Recipe

Name: Vietnamese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 tablespoon fish sauce; 1 handful coriander; 1/2 handful garlic chives; 1 spring onion; 1/2 shallot; 1 pinch salt; 1 pinch pepper; 1 tablespoon vegetable oil; 1 garlic clove; 1 birds-eye red chili

Servings: persons

2 eggs
1 tablespoon fish sauce
1 handful coriander
1/2 handful garlic chives
1 spring onion
1/2 shallot
1 pinch salt
1 pinch pepper
1 tablespoon vegetable oil
1 garlic clove
1 birds-eye red chili

1
Chop coriander, spring onion and garlic chives and set aside.
2
Mince the garlic and chili and put in a bowl.
3
Add the two eggs and beat.
4
Add the fish sauce.
5
Slice the shallot finely.
6
Heat the vegetable oil in a thick based frypan.
7
Add shallots.
8
Once they start to sizzle, pour egg mixture over it.
9
Fry until egg starts to cook.
10
Sprinkle chopped green herbs and salt and pepper onto top of omelette.
11
Fold omelette in half and cover the pan.
12
Put heat on low and cook gently for a few minutes, checking it isn't burning underneath.
13
Flip omelette half to do the other side.
14
Serve.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 tablespoon fish sauce, 1 handful coriander, 1/2 handful garlic chives, and more.

Yes, Vietnamese Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Omelette

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