Healthier Rice Quiche Crust

1. 1

   Place the rice, cheese, and egg substitute in a medium-sized bowl; and stir to mix well.

2. 2

   Coat a 9-inch deep pie pan with nonstick cooking spray and place the mixture in the pan.

3. 3

   Using the back of a large spoon, pat the mixture over the bottom and sides of the pan, forming an even crust.

4. 4

   Set aside and, after preparing the crust filling, pour the filling into the crust and sprinkle with any toppings that may be called for.

5. 5

   Bake at the temperature and time called for.

* Per serving · 4 servings · Values may vary.

No additional tips available.