How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Dip?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 (6 1/4 ounce) can crabmeat, drained, flaked, 2 tablespoons onions, grated, 1 tablespoon cream, and more.

Is Baked Crab Dip suitable as seafood?

Yes, Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Crab Dip Recipe

Name: Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 (6 1/4 ounce) can crabmeat, drained, flaked; 2 tablespoons onions, grated; 1 tablespoon cream; 1/4 teaspoon Worcestershire sauce; 1 dash salt; 1 dash pepper; 3 drops hot sauce; 1 green onion, sliced

Baked Crab Dip – a delicious recipe with cream cheese, crabmeat, onions, cream, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
1 (6 1/4 ounce) can crabmeat, drained, flaked
2 tablespoons onions, grated
1 tablespoon cream
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
3 drops hot sauce
1 green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Baked Crab Dip

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