How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Warm Crab Dip?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened (brick style), 1 cup swiss cheese, grated, 1/4 cup bottled chili sauce, 1 teaspoon Worcestershire sauce, and more.

Is Cheesy Warm Crab Dip suitable as seafood?

Yes, Cheesy Warm Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Warm Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Warm Crab Dip Recipe

Name: Cheesy Warm Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened (brick style); 1 cup swiss cheese, grated; 1/4 cup bottled chili sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1 dash Tabasco sauce; 1/2 teaspoon salt; 8 ounces crabmeat, drained and flaked; 2 green onions, thinly sliced; 1/4 cup toasted sliced almonds

Cheesy Warm Crab Dip

Eats Now Editorial Team · 272 kcal · Seafood

Cheesy Warm Crab Dip – a delicious recipe with cream cheese, swiss cheese, chili sauce, Worcestershire sauce, Dijon mustard, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheesy Warm Crab Dip

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