Crunchy Date Chewies

Name: Crunchy Date Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/4 to 1/2 c. sugar; 1 egg; 1/2 tsp. almond extract; 1/4 c. evaporated milk; 1 c. flour; 1/2 tsp. soda; 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts; 1/2 c. minced dates; 1/2 c. flaked coconut; 1 c. quick oats; 1 c. corn flakes

Eats Now Editorial Team · 576 kcal · General

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Crunchy Date Chewies – a delicious recipe with margarine, sugar, egg, almond extract, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1/4 to 1/2 c. sugar
1 egg
1/2 tsp. almond extract
1/4 c. evaporated milk
1 c. flour
1/2 tsp. soda
1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. minced dates
1/2 c. flaked coconut
1 c. quick oats
1 c. corn flakes

1
Cream margarine and sugar until light and fluffy. Add egg, almond extract and evaporated milk and beat well. Sift together and add flour, soda, baking powder and salt. Add to the batter. Mix a little and add nuts, dates, coconut, oats and corn flakes. Drop by tablespoonfuls onto greased cookie sheet. Bake in preheated 350u00b0 oven 10 to 12 minutes. Let cool 2 minutes before removing from pan. Yield: about 3 dozen.

576

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. margarine, 1/4 to 1/2 c. sugar, 1 egg, 1/2 tsp. almond extract, and more.

Yes, Crunchy Date Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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