Euvonne'S Cracky Bars Recipe

Name: Euvonne'S Cracky Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. all-purpose flour; 3/4 c. chopped nuts; 1 sq. chocolate, melted; 1/2 tsp. baking soda; 1 c. sugar; 3/4 c. semi-sweet chocolate chips; 1 tsp. vanilla; 2 eggs; 1 tsp. salt; graham crackers; 3/4 c. shortening; 1/3 c. milk

Servings: persons

1 1/3 c. all-purpose flour
3/4 c. chopped nuts
1 sq. chocolate, melted
1/2 tsp. baking soda
1 c. sugar
3/4 c. semi-sweet chocolate chips
1 tsp. vanilla
2 eggs
1 tsp. salt
graham crackers
3/4 c. shortening
1/3 c. milk

1
Sift together the flour, salt and soda; set aside.
2
In mixing bowl, blend the shortening, sugar and eggs; beat well.
3
Combine milk and vanilla.
4
Add dry ingredients to creamed mixture alternately with milk.
5
Remove 1/3 of batter to another bowl.
6
Add nuts and melted chocolate.
7
Spread in a greased 9 x 13-inch pan. Arrange whole graham crackers in single layers over batter in pan. To remaining batter in mixing bowl, add the chocolate chips. Drop by spoonfuls over crackers.
8
Spread to cover.
9
Bake in preheated oven at 375u00b0 for 20 to 25 minutes.
10
Cut in squares when cool.

993

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. all-purpose flour, 3/4 c. chopped nuts, 1 sq. chocolate, melted, 1/2 tsp. baking soda, and more.

Yes, Euvonne'S Cracky Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Euvonne'S Cracky Bars

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