Garden Stroganoff Recipe

Name: Garden Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. (about 1 lb.) broccoli; 3 carrots, cut into match sticks; 3 Tbsp. butter; 1/2 c. sliced green onions; 1 clove garlic, minced; 2 Tbsp. flour; 1 1/2 c. milk; 1 c. sour cream; 1/2 c. Parmesan cheese; 1 1/2 tsp. Dijon mustard; 8 oz. egg noodles, cooked and drained

Servings: persons

3 c. (about 1 lb.) broccoli
3 carrots, cut into match sticks
3 Tbsp. butter
1/2 c. sliced green onions
1 clove garlic, minced
2 Tbsp. flour
1 1/2 c. milk
1 c. sour cream
1/2 c. Parmesan cheese
1 1/2 tsp. Dijon mustard
8 oz. egg noodles, cooked and drained

1
Place broccoli and carrots in a steamer basket.
2
Cover and steam over 1-inch boiling water for 8 to 10 minutes or until crisp-tender.
3
Drain and set aside.
4
In a large skillet, melt butter over medium heat.
5
Add onion and garlic; saute until onion is tender, about 2 minutes.
6
Stir in flour and blend until smooth. Gradually add milk; cook, stirring constantly, until thickened, about 8 to 10 minutes.
7
Remove from heat.
8
Stir in sour cream, Parmesan cheese and mustard.
9
Add broccoli and carrots.
10
Serve over hot noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. (about 1 lb.) broccoli, 3 carrots, cut into match sticks, 3 Tbsp. butter, 1/2 c. sliced green onions, and more.

Yes, Garden Stroganoff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Stroganoff

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