Fresh, crisp and full of flavor — this Crunchy Daikon Radish Tuna Salad is a must-try. Made with tuna, radish, rice vinegar and pomegranate molasses. Ea…
This Crunchy Daikon Radish Tuna Salad relies on simple, everyday ingredients such as tuna in olive oil, peeled, grated daikon radish, rice vinegar and toasted sesame seed. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026