How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Daikon Radish Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 can tuna in olive oil, 1 cup peeled, grated daikon radish, 2 teaspoons rice vinegar, 1 teaspoon toasted sesame seed, and more.

Is Crunchy Daikon Radish Tuna Salad suitable as seafood?

Yes, Crunchy Daikon Radish Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Daikon Radish Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Daikon Radish Tuna Salad Recipe

Name: Crunchy Daikon Radish Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna in olive oil; 1 cup peeled, grated daikon radish; 2 teaspoons rice vinegar; 1 teaspoon toasted sesame seed; 1/4 teaspoon pomegranate molasses; 1 teaspoon wakame (seaweed); salt/pepper to taste; 1 teaspoon pomegranate arils for garnish

Crunchy Daikon Radish Tuna Salad – a delicious recipe with tuna, radish, rice vinegar, pomegranate molasses, wakame, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna in olive oil
1 cup peeled, grated daikon radish
2 teaspoons rice vinegar
1 teaspoon toasted sesame seed
1/4 teaspoon pomegranate molasses
1 teaspoon wakame (seaweed)
salt/pepper to taste
1 teaspoon pomegranate arils for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Seafood

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Crunchy Daikon Radish Tuna Salad

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