Crunchy Curry Chicken

1. 1

   Rinse the chicken and pat dry with paper towels.

2. 2

   Next, rub the chicken all over with the vinegar.

3. 3

   In a small bowl, combine curry powder, salt and pepper (if you think you may need more than one tablespoon of curry, go ahead and add more).

4. 4

   Rub the curry mixture all over the chicken.

5. 5

   Place the flour in a medium-sized bowl and gradually add the warm water, stirring, until a paste the consistency of yogurt forms (could need to add more water).

6. 6

   Heat a skillet on medium-high heat for 2-3 minutes and add vegetable oil until it is about 1/8 inch deep (this is a shallow frying recipe).

7. 7

   When the oil is hot, dip the chicken into the flour batter, completely coating it.

8. 8

   Add the chicken to the pan, frying on both sides for 4-5 minutes (per side) or until outside coating is golden and crispy.

9. 9

   Add a bit of lime juice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.