How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Ground Pork Meatloaf With Apple And Sage?

You need 8 ingredients. The key ingredients include: 1 lb ground pork, 1 onion, small, 1 green apple, medium, 1/2 cup fine breadcrumbs, and more.

Is Salisbury Ground Pork Meatloaf With Apple And Sage suitable as meat & poultry?

Yes, Salisbury Ground Pork Meatloaf With Apple And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Ground Pork Meatloaf With Apple And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Ground Pork Meatloaf With Apple And Sage Recipe

Name: Salisbury Ground Pork Meatloaf With Apple And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 onion, small; 1 green apple, medium; 1/2 cup fine breadcrumbs; 1/2 cup sage, fresh (or 1 tbsp ground); 1 tablespoon salt; 1 tablespoon white pepper; 2 eggs, well beaten

Salisbury Ground Pork Meatloaf With Apple And Sage – a delicious recipe with ground pork, onion, green apple, breadcrumbs, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
1 onion, small
1 green apple, medium
1/2 cup fine breadcrumbs
1/2 cup sage, fresh (or 1 tbsp ground)
1 tablespoon salt
1 tablespoon white pepper
2 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Ground Pork Meatloaf With Apple And Sage

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