Heavenly Necci – a delicious recipe with salt, baking soda, nutmeg, sugar, cake flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, sift together the salt, baking soda, nutmeg, sugar and flours.
2
Make a well in the center of the dry ingredients, then add the eggs and sour cream, and beat until smooth.
3
The mixture will be very loose.
4
Chill the batter for at least 30 minutes.
5
Heat a griddle over medium-high heat.
6
Lightly grease the griddle with shortening.
7
Drop tablespoons of chilled batter onto the hot griddle (the pancakes should spread about 3 inches).
8
When bubbles appear on the surface of the pancakes and the bottoms are lightly browned, flip them gently and brown the other side, about 2 minutes total.
9
Serve warm with chestnut honey and a wedge of young pecorino Toscano or a spoonful of ricotta.
415
kcal
Calories
27
g
Fat
28
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1/4 teaspoon nutmeg, 3 tablespoons superfine sugar, and more.
Yes, Heavenly Necci falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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