Star Biscuits

1. 1

   Preheat oven to 425.

2. 2

   Line a baking sheet with parchment paper and set aside.

3. 3

   Whisk dry ingredients (except flour for dusting) in a large bowl.

4. 4

   Scatter the butter pieces over the dry ingredients.

5. 5

   Work in by rubbing fingers with the butter and the flour as if snapping thumb and fingers together until no pieces remain larger than a pea.

6. 6

   Make a well and add 3/4 cup of the milk.

7. 7

   Stir until just combined.

8. 8

   If needed, add the rest of the milk.

9. 9

   Dust a dry surface with some of the reserved flour.

10. 10

    Using floured hands, turn the dough onto the surface and gently fold over a few times until the dough is workable.

11. 11

    Press out into a 1/2 inch thick round.

12. 12

    Using a floured, star-shaped biscuit cutter, cut out as many biscuits as you can.

13. 13

    Place cut biscuits on the parchment-lined baking sheet.

14. 14

    Reshape the remaining dough into a round and repeat.

15. 15

    Shape the last of the remaining dough by hand.

16. 16

    Bake biscuits for 10-14 minutes until golden brown, rotating the pan once during cooking.

17. 17

    Cool slightly and serve.

* Per serving · 4 servings · Values may vary.

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