Meat Lovers' Vegan Potstickers Recipe

Name: Meat Lovers' Vegan Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 cup vegetarian beef crumbles; 1 leaf napa cabbage, chopped; 1 tablespoon soy sauce; 1 green onion, diced; 2 teaspoons chili garlic sauce; 1/2 teaspoon sesame oil; salt and ground black pepper to taste; 12 potsticker wrappers; 2 tablespoons peanut oil; 1/4 cup water

Servings: persons

Filling:
1 cup vegetarian beef crumbles
1 leaf napa cabbage, chopped
1 tablespoon soy sauce
1 green onion, diced
2 teaspoons chili garlic sauce
1/2 teaspoon sesame oil
salt and ground black pepper to taste
12 potsticker wrappers
2 tablespoons peanut oil
1/4 cup water

1
Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.
2
Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.
3
Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling:, 1 cup vegetarian beef crumbles, 1 leaf napa cabbage, chopped, 1 tablespoon soy sauce, and more.

Yes, Meat Lovers' Vegan Potstickers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lovers' Vegan Potstickers

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