How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cottage Cheese Sandwiches?

You need 9 ingredients. The key ingredients include: softened butter, 6 slices rye bread, 1 1/2 c. creamed cottage cheese, 1 small green pepper, finely chopped, and more.

Is Crunchy Cottage Cheese Sandwiches suitable as general?

Yes, Crunchy Cottage Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Cottage Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Cottage Cheese Sandwiches Recipe

Name: Crunchy Cottage Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: softened butter; 6 slices rye bread; 1 1/2 c. creamed cottage cheese; 1 small green pepper, finely chopped; 1 medium stalk celery, finely chopped; 1 dill pickle, finely chopped; 1 Tbsp. snipped chives; 1/8 tsp. salt; 1/4 c. grated Parmesan cheese

Try this homemade Crunchy Cottage Cheese Sandwiches recipe the whole family will love. Made with butter, rye bread, cottage cheese and green pepper. Eas…

This Crunchy Cottage Cheese Sandwiches relies on simple, everyday ingredients such as softened butter, rye bread, creamed cottage cheese and dill pickle, finely chopped. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

softened butter
6 slices rye bread
1 1/2 c. creamed cottage cheese
1 small green pepper, finely chopped
1 medium stalk celery, finely chopped
1 dill pickle, finely chopped
1 Tbsp. snipped chives
1/8 tsp. salt
1/4 c. grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

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