Spiced Peaches With Nutty Dumplings

1. 1

   Combine peaches, grape juice, 2 tbsp sugar, and pie spice in a medium saucepan; bring to a boil over medium-high heat.

2. 2

   As mixture comes to a boil, combine remaining 2 tbsp sugar, baking mix, and pecans in a small bowl.

3. 3

   Stir in milk and butter flavoring.

4. 4

   Spoon one-fourth of batter at a time onto boiling peach mixture.

5. 5

   Cover, reduce heat to medium, and cook 8 minutes or until dumplings are done.

6. 6

   To serve, spoon peach mixture evenly into four individual dessert dishes; top each serving with a dumpling.

* Per serving · 4 servings · Values may vary.

No additional tips available.