Crunchy Coleslaw

1. 1

   Shred the cabbage, grate the apple and carrot, finely slice the onion, and chop up the coriander.

2. 2

   Put it all in a bowl together and toss to combine.

3. 3

   In a separate bowl whisk together the olive oil, mayonnaise, white wine vinegar, and Dijon mustard until everything is fully combined.

4. 4

   Pour over the cabbage mixture, and toss until everything is thoroughly coated.

5. 5

   Serve as a side, as a filling for sandwiches and wraps, or do what I did and add some chickpeas and homemade tortilla chips and eat it as a main.

* Per serving · 4 servings · Values may vary.

No additional tips available.