Lebanese Salad

Name: Lebanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, diced; 4 roma tomatoes, diced; 1 red onion, minced; 1/4 cup lemon juice; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 3 tablespoons chopped of fresh mint (any variety); 1/4 cup pitted sliced kalamata olive; 1 cup cubed feta cheese or 1 cup crumbled feta cheese; salt and pepper

Eats Now Editorial Team · 295 kcal · Salads

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Lebanese Salad – a delicious recipe with cucumbers, roma tomatoes, red onion, lemon juice, extra virgin olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cucumbers, diced
4 roma tomatoes, diced
1 red onion, minced
1/4 cup lemon juice
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
3 tablespoons chopped of fresh mint (any variety)
1/4 cup pitted sliced kalamata olive
1 cup cubed feta cheese or 1 cup crumbled feta cheese
salt and pepper

1
Toss cucumbers thru cheese in a bowl. Add salt and pepper to taste.
2
Chill at least 3 hours.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cucumbers, diced, 4 roma tomatoes, diced, 1 red onion, minced, 1/4 cup lemon juice, and more.

Yes, Lebanese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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