How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad With Feta And Lemon?

You need 7 ingredients. The key ingredients include: 1 lb green beans, trimmed and cut into 1 1/2 inch long pieces, 2 ounces feta cheese, crumbled, 2 tablespoons fresh dill, chopped, 1/2 cup sweet onion, cut into small dice (about 1/2 medium onion), and more.

Is Green Bean Salad With Feta And Lemon suitable as salads?

Yes, Green Bean Salad With Feta And Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad With Feta And Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Feta And Lemon Recipe

Name: Green Bean Salad With Feta And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed and cut into 1 1/2 inch long pieces; 2 ounces feta cheese, crumbled; 2 tablespoons fresh dill, chopped; 1/2 cup sweet onion, cut into small dice (about 1/2 medium onion); 2 teaspoons fresh lemon zest (1 lemon); 1 tablespoon olive oil; fresh ground black pepper

Green Bean Salad With Feta And Lemon – a delicious recipe with green beans, feta cheese, fresh dill, sweet onion, lemon zest, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb green beans, trimmed and cut into 1 1/2 inch long pieces
2 ounces feta cheese, crumbled
2 tablespoons fresh dill, chopped
1/2 cup sweet onion, cut into small dice (about 1/2 medium onion)
2 teaspoons fresh lemon zest (1 lemon)
1 tablespoon olive oil
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

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