How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad With Feta And Lemon?

You need 7 ingredients. The key ingredients include: 1 lb green beans, trimmed and cut into 1 1/2 inch long pieces, 2 ounces feta cheese, crumbled, 2 tablespoons fresh dill, chopped, 1/2 cup sweet onion, cut into small dice (about 1/2 medium onion), and more.

Is Green Bean Salad With Feta And Lemon suitable as salads?

Yes, Green Bean Salad With Feta And Lemon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad With Feta And Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Feta And Lemon Recipe

Name: Green Bean Salad With Feta And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed and cut into 1 1/2 inch long pieces; 2 ounces feta cheese, crumbled; 2 tablespoons fresh dill, chopped; 1/2 cup sweet onion, cut into small dice (about 1/2 medium onion); 2 teaspoons fresh lemon zest (1 lemon); 1 tablespoon olive oil; fresh ground black pepper

Fresh, crisp and full of flavor — this Green Bean Salad With Feta And Lemon is a must-try. Made with green beans, feta cheese, fresh dill and sweet onio…

This Green Bean Salad With Feta And Lemon relies on simple, everyday ingredients such as feta cheese, crumbled, fresh dill, chopped, fresh lemon zest (1 lemon) and olive oil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 lb green beans, trimmed and cut into 1 1/2 inch long pieces
2 ounces feta cheese, crumbled
2 tablespoons fresh dill, chopped
1/2 cup sweet onion, cut into small dice (about 1/2 medium onion)
2 teaspoons fresh lemon zest (1 lemon)
1 tablespoon olive oil
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

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Green Bean Salad With Feta And Lemon

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