How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Coleslaw?

You need 15 ingredients. The key ingredients include: Dressing, 2/3 cup olive oil, 1/3 cup red wine vinegar, 1 tablespoon honey, and more.

Is Crunchy Coleslaw suitable as salads?

Yes, Crunchy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Coleslaw Recipe

Name: Crunchy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2/3 cup olive oil; 1/3 cup red wine vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 medium shallot, finely chopped (about 2 Tbsp.); 1 clove garlic, minced; Salt and pepper; Slaw; 3/4 head green cabbage, shredded (about 5 cups); 1 large carrot, shredded (about 1 1/2 cups); 1 bulb fennel, finely shredded (about 1 cup); 1/2 jicama, cut into thin strips (about 1 cup); 1 cup snow peas, thinly sliced lengthwise; 1 medium Granny Smith apple, cored and cut into thin strips (about 1 cup)

Crunchy Coleslaw

Eats Now Editorial Team · 441 kcal · Salads

Crunchy Coleslaw – a delicious recipe with Dressing, olive oil, red wine vinegar, honey, mustard, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Coleslaw

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