Crunchy Citrus Dessert – a delicious recipe with margarine, brown sugar, flakes, walnuts, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In skillet, melt butter; stir in brown sugar until dissolved. Add the oat flakes and walnuts.
2
Stir over low heat until nuts are toasted and oat flakes are glazed.
3
Remove from heat.
4
Beat egg whites until foamy.
5
Add granulated sugar gradually and beat until stiff and glossy.
6
Without washing beaters, in another bowl beat the egg yolks until light and fluffy.
7
Beat in juice and rind of 1/2 lemon and 1 orange. Whip the cream together until blended. Sprinkle 2/3 of the oat flake mixture in a 9-inch oblong pan. Top with citrus mixture. Sprinkle with remaining oat flakes. Cover. Freeze until firm, 2 to 4 hours.
8
Remove from freezer 20 to 30 minutes before serving.
569
kcal
Calories
34
g
Fat
54
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 c. margarine, 1/3 c. brown sugar, packed, 1 1/2 c. plain oat flakes, 1/3 c. chopped walnuts, and more.
Yes, Crunchy Citrus Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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