Crunchy Cinnamon Oatmeal Coookies Recipe

Name: Crunchy Cinnamon Oatmeal Coookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, out of fridge for 20 min.; 1/4 cup cold-pressed palm oil*; 3/4 cup brown sugar; 1 cup white sugar; 2 eggs, well beaten*; 1 tablespoon vanilla extract; 1-3/4 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons Ceylon cinnamon**; 3 cups quick rolled oats (or old-fashioned rolled, but not instant)

Servings: persons

1/2 cup butter, out of fridge for 20 min.
1/4 cup cold-pressed palm oil*
3/4 cup brown sugar
1 cup white sugar
2 eggs, well beaten*
1 tablespoon vanilla extract
1-3/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons Ceylon cinnamon**
3 cups quick rolled oats (or old-fashioned rolled, but not instant)

1
Preheat oven to 350 degrees.
2
Sift flour into a medium bowl with salt, baking, and cinnamon.
3
Cream butter with sugars in a large bowl until fluffy, add eggs and vanilla.
4
Add flour mixture; mix until thoroughly incorporated. Add oats.
5
Drop by teaspoon onto parchment-lined (or greased) cookie sheet.
6
Bake 10 minutes, rotating sheets and switching racks at the midpoint.
7
* My mother always made oatmeal cooking with criso to make them extra crunchy. I like to think that cold-pressed, unrefined, organic (yadda yadda) shortening is healthier, but crisco shortening will work. Or use a total of 3/4 cup butter and omit the shortening.
8
** If using sweeter Vietnamese cinnamon than perhaps cut it to 1-1/2 tsp.

1141

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, out of fridge for 20 min., 1/4 cup cold-pressed palm oil*, 3/4 cup brown sugar, 1 cup white sugar, and more.

Yes, Crunchy Cinnamon Oatmeal Coookies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Cinnamon Oatmeal Coookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions