Crunchy Cinnamon French Toast Recipe

Name: Crunchy Cinnamon French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 c. milk; 13 c. half-and-half; 2 tsp. cinnamon; 1/4 tsp. nutmeg; .⅓ tsp. salt; 2 1/2 c. cornflakes; .67 c. sliced almonds; 2 tbsp. unsalted butter; 8 slice Bread

Servings: persons

1
Preheat oven to 350 degrees F. Whisk together the eggs, milk, half-and-half, cinnamon, nutmeg, and salt in a shallow baking dish and set aside.
2
Combine the cornflakes and almonds in another shallow dish.
3
Melt 1/2 tablespoon butter in a large skillet over low heat.
4
Dip 2 slices of bread in the egg mixture and lightly coat each side.
5
Transfer the slices to the cornflake mixture, turn to coat, and place in the prepared skillet.
6
Cook for 3 minutes on each side, transfer to a baking sheet, and set aside.
7
Repeat with the remaining butter and bread slices.
8
Place in the oven and bake for 10 minutes.
9
Serve immediately or keep warm in 200 degree F oven.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1/2 c. milk, 13 c. half-and-half, 2 tsp. cinnamon, and more.

Yes, Crunchy Cinnamon French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Cinnamon French Toast

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