How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Breakfast Cake?

You need 5 ingredients. The key ingredients include: 2 tablespoons sugar, 3/4 cup caramel ice cream topping, 2 (8 ounce) packages refrigerated buttermilk biscuits, 1/3 cup butter or 1/3 cup margarine, melted, and more.

Is Caramel Breakfast Cake suitable as breakfast?

Yes, Caramel Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Caramel Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Breakfast Cake Recipe

Name: Caramel Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 tablespoons sugar; 3/4 cup caramel ice cream topping; 2 (8 ounce) packages refrigerated buttermilk biscuits; 1/3 cup butter or 1/3 cup margarine, melted; 1/4 cup chopped pecans

Caramel Breakfast Cake – a delicious recipe with sugar, caramel ice cream topping, buttermilk, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons sugar
3/4 cup caramel ice cream topping
2 (8 ounce) packages refrigerated buttermilk biscuits
1/3 cup butter or 1/3 cup margarine, melted
1/4 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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