Crunchy Chocolate Banana Pops

1. 1

   In blender, combine coconut oil, water, cacao powder and agave nectar until smooth.

2. 2

   Transfer to a large shallow dish.

3. 3

   Using hands, dip each banana in mixture until coated.

4. 4

   Freeze for 10 minutes or until coating has set and outside is firm enough to handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.