How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chickpeas with Rosemary and Olive Oil?

You need 6 ingredients. The key ingredients include: 2 15-ounce cans of chickpeas, drained, rinsed, and dried, 2 tablespoons extra-virgin olive oil, 2 tablespoons finely chopped fresh rosemary, 1 tablespoon kosher salt, and more.

Is Crunchy Chickpeas with Rosemary and Olive Oil suitable as vegetarian?

Yes, Crunchy Chickpeas with Rosemary and Olive Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Chickpeas with Rosemary and Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chickpeas with Rosemary and Olive Oil Recipe

Name: Crunchy Chickpeas with Rosemary and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans of chickpeas, drained, rinsed, and dried; 2 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped fresh rosemary; 1 tablespoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon black pepper

Crunchy Chickpeas with Rosemary and Olive Oil – a delicious recipe with chickpeas, extra-virgin olive oil, fresh rosemary, kosher salt, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 15-ounce cans of chickpeas, drained, rinsed, and dried
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped fresh rosemary
1 tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Vegetarian

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