How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chickpeas?

You need 7 ingredients. The key ingredients include: 2 (15 1/2-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained, 2 tablespoons canola oil, 1 teaspoon ground cumin, 3/4 teaspoon kosher salt, and more.

Is Crunchy Chickpeas suitable as vegetarian?

Yes, Crunchy Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chickpeas Recipe

Name: Crunchy Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained; 2 tablespoons canola oil; 1 teaspoon ground cumin; 3/4 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 1/8 teaspoon onion powder; 1 garlic clove, minced

Crunchy Chickpeas – a delicious recipe with chickpeas, canola oil, ground cumin, kosher salt, ground red pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 1/2-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained
2 tablespoons canola oil
1 teaspoon ground cumin
3/4 teaspoon kosher salt
1/4 teaspoon ground red pepper
1/8 teaspoon onion powder
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

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Crunchy Chickpeas

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