Spinach Cups Recipe

Name: Spinach Cups
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 c. chopped onion; 1 small garlic clove, minced; 1 Tbsp. olive or vegetable oil; 1 pkg. (9 oz.) frozen chopped spinach; 1 can (4 oz.) mushroom pieces, drained and chopped; 1/2 c. Italian style bread crumbs; 1/2 c. shredded Cheddar cheese; 1/2 c. plain yogurt; 1/8 tsp. salt; 1/8 tsp. pepper; 1 can (10 oz.) refrigerated flaky biscuits (10)

Servings: persons

2/3 c. chopped onion
1 small garlic clove, minced
1 Tbsp. olive or vegetable oil
1 pkg. (9 oz.) frozen chopped spinach
1 can (4 oz.) mushroom pieces, drained and chopped
1/2 c. Italian style bread crumbs
1/2 c. shredded Cheddar cheese
1/2 c. plain yogurt
1/8 tsp. salt
1/8 tsp. pepper
1 can (10 oz.) refrigerated flaky biscuits (10)

1
Heat oven to 375u00b0.
2
Lightly grease 20 mini muffin cups.
3
In large skillet saute onion and garlic in olive oil until tender. Add spinach, mushrooms, bread crumbs, cheese, yogurt, salt and pepper.
4
Blend well.
5
Set aside.
6
Separate dough into 10 biscuits, separate each into 2 layers.
7
Place each layer in a muffin cup; firmly press in bottom and up sides.
8
Spoon generous tablespoon spinach mix into each cup.
9
Bake 15 to 20 minutes or until golden brown.
10
Let set a few minutes.
11
Remove to serving plate.
12
Can garnish with dollop of sour cream.
13
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. chopped onion, 1 small garlic clove, minced, 1 Tbsp. olive or vegetable oil, 1 pkg. (9 oz.) frozen chopped spinach, and more.

Yes, Spinach Cups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cups

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