Moussaka With Eggplant

1. 1

   Brown hamburg in oil.

2. 2

   Add onion, salt and pepper.

3. 3

   Brown eggplants in oleo after peeling, slicing and salting (let set about 5 minutes).

4. 4

   Cover bottom of roasting pan with tomato sauce and a layer of eggplant, followed by hamburg, then crumbled cheese.

5. 5

   Cover with tomato sauce.

6. 6

   Repeat until all ingredients are used, ending with tomato sauce.

7. 7

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.