Crunchy Chickpeas

1. 1

   Preheat your oven to 375u00b0.

2. 2

   Place the chickpeas on a baking sheet and bake in the oven for 10 minutes to dry them well.

3. 3

   Combine the sumac, the salt, the red pepper, and the olive oil in a medium bowl. Transfer the chickpeas to the bowl and toss.

4. 4

   Return the chickpeas to the baking sheet.

5. 5

   Bake at 375u00b0 for 55 minutes or until crisp and browned, stirring occasionally.

6. 6

   Transfer the chickpeas to a serving bowl and sprinkle with red wine vinegar. Serve immediately. Or if you're making these ahead of time, omit the vinegar and store the chickpeas in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.