How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chicken With Sour Cream Dip ?

You need 11 ingredients. The key ingredients include: 2/3 cup light sour cream, 5 oz corn salsa, 2 tbsp chopped fresh flat-leaf parsley, 1 lb sweet potatoes, cut into thick chips or wedges, and more.

Is Crunchy Chicken With Sour Cream Dip suitable as meat & poultry?

Yes, Crunchy Chicken With Sour Cream Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Chicken With Sour Cream Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Chicken With Sour Cream Dip Recipe

Name: Crunchy Chicken With Sour Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup light sour cream; 5 oz corn salsa; 2 tbsp chopped fresh flat-leaf parsley; 1 lb sweet potatoes, cut into thick chips or wedges; 2 tsp Italian seasoning mix; None None olive oil cooking spray; 1/3 cup flour; 2 None large egg whites, lightly beaten; 1 oz cornflakes, crushed; 1 1/2 lbs chicken breast strips; None None salad, to serve

Try this homemade Crunchy Chicken With Sour Cream Dip recipe the whole family will love. Made with light sour cream, corn salsa, parsley and sweet potat…

This Crunchy Chicken With Sour Cream Dip relies on simple, everyday ingredients such as light sour cream, corn salsa, italian seasoning mix and flour. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crunchy Chicken With Sour Cream Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions