Crunchy Chicken Tid-Bits Recipe

Name: Crunchy Chicken Tid-Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless, skinless chicken breast; 5 cup flour (for batter); 5 eggs (for egg-wash); 1 1/2 cup heavy cream (for egg-wash); 1 minced onion (to taste); 1 cayanne pepper (to taste); 1 black pepper (to taste); 1 salt (to taste); 1 minced garlic (to taste); 4 cup cooking oil for frying (I use vegetable oil, but really, any is fine); 1/2 cup oil (for marinating)

Servings: persons

2 lb boneless, skinless chicken breast
5 cup flour (for batter)
5 eggs (for egg-wash)
1 1/2 cup heavy cream (for egg-wash)
1 minced onion (to taste)
1 cayanne pepper (to taste)
1 black pepper (to taste)
1 salt (to taste)
1 minced garlic (to taste)
4 cup cooking oil for frying (I use vegetable oil, but really, any is fine)
1/2 cup oil (for marinating)

1
["After trimming the excess fat and skin, cut the chicken breasts into bite size chunks and put into large size ziplock bag.", "Add all the spices to taste into the bag, along with the half cup of oil.", "(I like extra garlic and cayanne pepper in mine!)", "Now shake it up!", "Make sure all the pieces are completely covered.", "Put in fridge to sit.", "Usually 30 minutes is fine, but I have done it overnight to let it really soak in.", "Heat the oil on medium heat (or until a drop of water ""bounces"" on it).", "Mix extra spices in one container with the flour, and beat the eggs with the heavy cream in another.", "Dip your chicken into the flour, than the egg-wash, than back into the flour.", "This helps it bind better and won't fall off quite so much in the pan.", "Add to oil carefully.", "Fry for about 7 mins, and then flip and cook another 5-6 mins til golden brown on both sides.", "Let drain on paper towels and enjoy!"]

3856

kcal

Calories

325

Fat

131

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb boneless, skinless chicken breast, 5 cup flour (for batter), 5 eggs (for egg-wash), 1 1/2 cup heavy cream (for egg-wash), and more.

Yes, Crunchy Chicken Tid-Bits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Chicken Tid-Bits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions