Boudin Recipe

Name: Boudin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Pork; 1 x Pork liver; 1 x Pork heart; 2 x Onions, (minced); 2 bn Green onions, (minced); 1 x Pod garlic; 6 c. Cooked rice; 5 x Cloves garlic, (minced); 1 x Onion, (quartered); 1 stalk celery; 1 bn Parsley, (minced) Salt & pepper, (to taste) Sausage casing, (soaked in cool water)

Servings: persons

1
Boil pork, liver, heart, 1 pod garlic, 1 quartered onion and celery in water till tender.
2
Remove everything and save broth.
3
Throw away onion, garlic and celery.
4
Grind meat, liver and heart.
5
Mix with onions, garlic, parsley and green onions.
6
Season well.
7
Add in rice and sufficient broth to make a moist mix.
8
Stuff dressing into casing using a funnel or possibly a sausage stuffer.
9
Boil in water for 25 min.
10
Garry Howard should love this, for it is very, very, tasty and good.
11
I'm always trying to out fox him and give him a recipe he might not have (ha).
12
Do not think very many outsiders of Louisiana know too much about this recipe, but being born and raised there, I ate it a lot.
13
It is a meal in itself.
14
Good stuff.
15
Do not let the pork liver and heart fool you.
16
It really adds a lot to the flavor of this ol' Cajun recipe.
17
Try it and let me know what you think.

2252

kcal

Calories

Fat

347

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Pork, 1 x Pork liver, 1 x Pork heart, 2 x Onions, (minced), and more.

Yes, Boudin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions