Crunchy Chicken Ramen Salad

1. 1

   Preheat oven to 350 degrees.

2. 2

   Crumble uncooked ramen noodles onto a baking sheet; set seasoning packet aside.

3. 3

   Combine crumbled noodles with almonds and sunflower seeds on baking sheet.

4. 4

   Bake for 7-8 minutes or until golden, stirring occasionally.

5. 5

   Combine seasoning packet, the oil, sugar, and vinegar in a jar.

6. 6

   Cover tightly, and shake vigorously.

7. 7

   Combine chicken, coleslaw mix, toasted noodle mixture, and dressing; toss well.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.