Crunchy Chicken, Mushroom, And Green Pea Casserole

Name: Crunchy Chicken, Mushroom, And Green Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 lb boneless skinless chicken breast, cubed; 1 medium leek, washed well, patted dry, and cut into pieces; 1 lb fresh mushrooms, sliced; 1 cup frozen green pea; 2 cups sour cream; 2 teaspoons Dijon mustard; salt; black pepper; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1 cup soft breadcrumbs; 1/4 cup freshly grated parmesan cheese; 1 teaspoon dried tarragon, crumbled

Servings: persons

6 tablespoons butter
1 lb boneless skinless chicken breast, cubed
1 medium leek, washed well, patted dry, and cut into pieces
1 lb fresh mushrooms, sliced
1 cup frozen green pea
2 cups sour cream
2 teaspoons Dijon mustard
salt
black pepper
1/2 cup all-purpose flour
1/2 cup rolled oats
1 cup soft breadcrumbs
1/4 cup freshly grated parmesan cheese
1 teaspoon dried tarragon, crumbled

1
Preheat oven to 350u00b0.
2
In a skillet, melt 2 tablespoons butter over medium heat; add in chicken; brown until just golden on all sides, 5-6 minutes.
3
Add in leek; cook/stir until softened, 5 minutes.
4
Add in mushrooms and peas; stir until peas have thawed, about 3 minutes.
5
Add in sour cream and mustard; season to taste with salt and pepper; stir well; remove from heat.
6
Transfer mixture to a greased 1 1/2 to 2 quart casserole.
7
In a mixing bowl, combine flour, oats, and the remaining 1/4 cup butter; work with a fork (or pastry blender) until the mixture is mealy.
8
Add in bread crumbs, cheese, and tarragon; stir until well blended.
9
Spoon evenly over chicken mixture; bake 35-40 minutes, until golden brown.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter, 1 lb boneless skinless chicken breast, cubed, 1 medium leek, washed well, patted dry, and cut into pieces, 1 lb fresh mushrooms, sliced, and more.

Yes, Crunchy Chicken, Mushroom, And Green Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!