Crunchy Chicken, Mushroom, And Green Pea Casserole Recipe

Name: Crunchy Chicken, Mushroom, And Green Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 lb boneless skinless chicken breast, cubed; 1 medium leek, washed well, patted dry, and cut into pieces; 1 lb fresh mushrooms, sliced; 1 cup frozen green pea; 2 cups sour cream; 2 teaspoons Dijon mustard; salt; black pepper; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1 cup soft breadcrumbs; 1/4 cup freshly grated parmesan cheese; 1 teaspoon dried tarragon, crumbled

Servings: persons

6 tablespoons butter
1 lb boneless skinless chicken breast, cubed
1 medium leek, washed well, patted dry, and cut into pieces
1 lb fresh mushrooms, sliced
1 cup frozen green pea
2 cups sour cream
2 teaspoons Dijon mustard
salt
black pepper
1/2 cup all-purpose flour
1/2 cup rolled oats
1 cup soft breadcrumbs
1/4 cup freshly grated parmesan cheese
1 teaspoon dried tarragon, crumbled

1
Preheat oven to 350u00b0.
2
In a skillet, melt 2 tablespoons butter over medium heat; add in chicken; brown until just golden on all sides, 5-6 minutes.
3
Add in leek; cook/stir until softened, 5 minutes.
4
Add in mushrooms and peas; stir until peas have thawed, about 3 minutes.
5
Add in sour cream and mustard; season to taste with salt and pepper; stir well; remove from heat.
6
Transfer mixture to a greased 1 1/2 to 2 quart casserole.
7
In a mixing bowl, combine flour, oats, and the remaining 1/4 cup butter; work with a fork (or pastry blender) until the mixture is mealy.
8
Add in bread crumbs, cheese, and tarragon; stir until well blended.
9
Spoon evenly over chicken mixture; bake 35-40 minutes, until golden brown.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter, 1 lb boneless skinless chicken breast, cubed, 1 medium leek, washed well, patted dry, and cut into pieces, 1 lb fresh mushrooms, sliced, and more.

Yes, Crunchy Chicken, Mushroom, And Green Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken, Mushroom, And Green Pea Casserole

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