Greens With Hot Dressing

1. 1

   Wash, drain and dry lettuce and greens.

2. 2

   Add chopped green onions; set aside.

3. 3

   Fry bacon in a large skillet until crisp; drain.

4. 4

   Set aside skillet with the hot bacon fat still in it. Combine the vinegar, water, sugar, salt and pepper in a bowl. From the reserved skillet, pour off all but about 3 tablespoons of hot fat.

5. 5

   Pour the vinegar mixture into the skillet.

6. 6

   Place skillet over the hot coals; bring mixture to a boil.

7. 7

   Remove from heat and pour over the lettuce and spinach greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.