Crunchy Chicken Chunks With Thai Peanut Sauce Recipe

Name: Crunchy Chicken Chunks With Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups corn flakes; ½ cup Bisquick baking mix; ¾ teaspoon paprika; ¼ teaspoon salt; ¼ teaspoon pepper; 1 lb boneless skinless chicken breast, cut into 1-inch pieces; cooking spray; ½ cup plain low-fat yogurt; ¼ cup creamy peanut butter; ½ cup nonfat milk; 1 tablespoon soy sauce; ⅛ teaspoon ground red pepper

Servings: persons

1 ½ cups corn flakes
½ cup Bisquick baking mix
¾ teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
1 lb boneless skinless chicken breast, cut into 1-inch pieces
cooking spray
½ cup plain low-fat yogurt
¼ cup creamy peanut butter
½ cup nonfat milk
1 tablespoon soy sauce
⅛ teaspoon ground red pepper

1
Heat oven to 400F
2
Line 15x10x1-inch pan with foil.
3
In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper until well blended.
4
Shake about 6 chicken pieces at a time in bag until coated.
5
Shake off any extra crumbs.
6
Place chicken pieces in pan.
7
Spray chicken with cooking spray.
8
Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center.
9
In 10-inch nonstick skillet, mix all sauce ingredients.
10
Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.
11
Serve chicken chunks with sauce.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups corn flakes, ½ cup Bisquick baking mix, ¾ teaspoon paprika, ¼ teaspoon salt, and more.

Yes, Crunchy Chicken Chunks With Thai Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken Chunks With Thai Peanut Sauce

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