Bake this irresistible Crunchy Chicken Cheese Cake at home. Made with skinless, Swiss, cream of chicken soup and tomatoes. Easy step-by-step instruction…
This Crunchy Chicken Cheese Cake relies on simple, everyday ingredients such as cream of chicken soup, thin tomatoes, margarine, melted and hot cooked rice. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crunchy Chicken Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026