American Traditional Pumpkin Pie – a delicious recipe with eggs, sugar, brown sugar, pumpkin mush, cinnamon, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
In a large non-metal bowl combine sugars and eggs.
3
Add in the pumpkin mush, the spices, salt, and evaporated milk.
4
Pour the filling into the pie shell.
5
Bake for 10 minutes, and then reduce heat to 350 and bake for another 50 minutes, or until pie sets.
6
--------Pumpkinmush-----------.
7
cut pumpkin in half.
8
Prick the skin several times with a fork, and place on a cookie sheet, cut-side up.
9
Bake for 50 minutes or until very soft when poked with a fork.
10
Let the pumpkin cool, then scoop out the seeds with a spoon.
11
Scoop out the pumpkin meat, and throw away the skin.
12
Mash the pumpkin meat with a potato masher or puree in a blender/food processor.
324
kcal
Calories
11
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 eggs, 1/2 cup sugar, 1/4 cup brown sugar, 2 cups pumpkin mush, and more.
Yes, American Traditional Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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