How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Brownies?

You need 11 ingredients. The key ingredients include: 1 1/3 cups whole wheat pastry flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon, 1/4 cup unsweetened applesauce (I like to use Santa Cruz Apple Cherry Sauce), and more.

Is Low Fat Brownies suitable as baking & desserts?

Yes, Low Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Brownies Recipe

Name: Low Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups whole wheat pastry flour; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/4 cup unsweetened applesauce (I like to use Santa Cruz Apple Cherry Sauce); 1 teaspoon canola oil; 3/4 cup sugar; 12 ounces silken lite firm tofu; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/3 cup cocoa powder; 2 tablespoons finely chopped nuts (optional)

Low Fat Brownies

Eats Now Editorial Team · 332 kcal · Baking & Desserts

Low Fat Brownies – a delicious recipe with whole wheat pastry flour, baking soda, cinnamon, unsweetened applesauce, canola oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Brownies

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