Crunchy Chicken Casserole Recipe

Name: Crunchy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, roasted in oven in a covered pan. Skin, bone and cut into bite size pieces. Save stock; chicken piece; 1 cup diced celery; 1 cup chopped cashews; 1 (10 1/2 ounce) can cream of chicken soup; 1 tablespoon lemon juice; ½ cup chopped onion; 2 cups cooked rice; ¼ teaspoon pepper; ½ teaspoon salt; ¾ cup mayonnaise (do not use non-fat or low-fat); ¼ cup water; ½ cup chicken stock (left over from roasting chicken); crushed potato chips (I prefer fresh bread crumbs tossed with butter)

Servings: persons

1 roasting chicken, roasted in oven in a covered pan. Skin, bone and cut into bite size pieces. Save stock
chicken piece
1 cup diced celery
1 cup chopped cashews
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon lemon juice
½ cup chopped onion
2 cups cooked rice
¼ teaspoon pepper
½ teaspoon salt
¾ cup mayonnaise (do not use non-fat or low-fat)
¼ cup water
½ cup chicken stock (left over from roasting chicken)
crushed potato chips (I prefer fresh bread crumbs tossed with butter)

1
Add the mayonnaise mixture to combined chicken ingredients.
2
Turn into a very lightly greased 9x13 baking dish.
3
Top with 2 cups crushed potato chips (or bread crumbs).
4
Bake at 450 for 20 minutes or until hot and bubbly throughout.
5
i 1/2 Chicken Stock i 1/2 I usually put the stock in the refrigerator to let the fat rise to the top and skim it off i 1/2 then use whati 1/2s left to make my 1/2 cup.
6
Note #1: I add a can/jar of sliced mushrooms.
7
Note #2: Sometimes I place the mixture in a casserole dish instead of the baking dish.
8
If the casserole dish is deeper i 1/2 you may need to lower the temperature and extend the baking time.
9
Preparation time does not include the time to roast the chicken.
10
You can use a roasted chicken from the grocery store.
11
If you do that, just use some canned chicken broth in place of the stock from the roasted chicken.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 roasting chicken, roasted in oven in a covered pan. Skin, bone and cut into bite size pieces. Save stock, chicken piece, 1 cup diced celery, 1 cup chopped cashews, and more.

Yes, Crunchy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken Casserole

How did you like this recipe?

Frequently Asked Questions